INGREDIENTS
5 large tomatoes, chopped into chunks
1 white onion, sliced
400g drained tuna, flakes
80g kalamata olives
2 tbsp. olive oil
1 tsp. paprika
salt & pepper
METHOD
Place all the ingredients into a large serving bowl. Drizzle over the olive oil and season with salt, pepper and paprika and mix well. Serve immediately.
