Preheat the oven to 375°F (190°C).
Season the pork chops generously with salt and pepper.
In a small bowl, mix together the melted butter, rosemary, and garlic. Set aside.
In an oven safe skillet, heat the olive oil over a medium/high heat. Now add the pork chops and sear until golden, roughly 4 minutes on each side.
Brush the pork chops generously with the garlic butter and place the skillet into the hot oven. Cook for 10-12 minutes, until the chops are cooked through. Serve immediately.
